Posts Tagged ‘world fish’

Bluefin tuna and shark main course of discussion at CITES world conference March 13-25, 2010

Friday, March 12th, 2010

175 Governments to discuss urgent measures to tackle illegal wildlife trade and protect the livelihoods of the rural poor.

New measures to conserve and manage sustainably the bluefin tuna, elephant populations and a wide range of sharks, corals, reptiles, insects and plants are being proposed by governments attending the world conference of the Convention on the International Trade in Endangered Species of Wild Fauna and Flora (CITES), held Doha, Qatar, from 13 to 25 March 2010. Importantly, some governments propose to lift CITES regulations on some species, underlining the success of CITES in key areas 35 years after its entry into force.

“The marine theme of this year’s CITES conference is particularly striking”, said CITES Secretary-General Willem Wijnstekers. “It confirms a trend that began in 2002. CITES is increasingly seen as a valuable tool to achieve the target of restoring depleted fish stocks by 2015 to levels that can produce the maximum sustainable yield, as agreed at the Johannesburg World Summit on Sustainable Development”. It is estimated that some 52 % of marine fish stocks or species groups are fully exploited, 19 % overexploited and 9 % depleted or recovering from depletion.

At the forthcoming conference, proposals will be made to bring eight commercially fished species under the purview of CITES, including Bluefin tuna, scalloped hammerhead shark, great hammerhead, smooth hammerhead, sandbar shark, dusky shark, porbeagle shark, spiny dogfish shark, and the oceanic whitetip shark, which, in spite of its wide range in tropical and subtropical waters, has declined in numbers wherever it has been harvested for its fins.

In total, several million sharks are estimated to be fished annually to supply the demand for fins.

Films to learn more from:
Sharks: Stewards of the Reef
,
The End of the Line
,
Sharkwater.

Read entire press release

New Film About World Fish Stocks

Sunday, June 14th, 2009

Opening June 14, 2009

THE END OF THE LINE
Imagine a World Without Fish

THE END OF THE LINE Image a World Without Fish

THE END OF THE LINE Imagine a World Without Fish

Screening dates HERE

Read more from Producers Website:
The world’s first major documentary about the devastating effect of overfishing premiered at Sundance Film Festival

Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act.

The End of the Line, the first major feature documentary film revealing the impact of overfishing on our oceans, had its world premiere at the Sundance Film Festival in the World Cinema Documentary Competition. Sundance took place in Park City, Utah, January 15-25, 2009.

In the film we see firsthand the effects of our global love affair with fish as food.

It examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans.

One of his allies is the former tuna farmer turned whistleblower Roberto Mielgo – on the trail of those destroying the world’s magnificent bluefin tuna population.

Filmed across the world – from the Straits of Gibraltar to the coasts of Senegal and Alaska to the Tokyo fish market – featuring top scientists, indigenous fishermen and fisheries enforcement officials, The End of the Line is a wake-up call to the world.

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RELATED STORY

Jason Burke in Marseille
The Observer, Sunday 28 June 2009

French fishermen hit back at stars’ bid to save bluefin tuna

Threat to livelihood sparks anger in Mediterranean port as celebrities campaign over plight of species.

Blue Fin Tuna Fishing

Blue Fin Tuna Fishing

It has been a long few weeks for captain Jean-Louis Donnarel and the crew of the Provence-Côte d’Azur II. Long, rough and not very profitable. After sailing a total of 6,600 nautical miles – first to Cyprus, then the length of the Egyptian coast, to Malta, around the Balearics and then home – the Provence-Côte d’Azur II returned with 84 tonnes of bluefin tuna, a catch that will barely cover the costs of the voyage.

“We found fish on the last day,” Donnarel said last week. “Without that, we would have been finished. Someone has to take a decision. Do they want us to fish or not? If not, they should put us out of our misery.”  READ ENTIRE STORY HERE.